![]() While bottled in Pendleton, Oregon, Pendleton blends Canadian whiskies that are rooted and based in the time-honored tradition of easy sipping known to cowboys, and now shared with the rest of the world through this tried and true whisky lineup. Drawing cowboys and spectators from leagues away, the competition has a rich heritage of hard work, camaraderie, and fond memories, so it’s no surprise that the whisky’s foundation is the same. Pendleton Whisky’s namesake is none other than the greatest rodeo in the world: The Pendleton Round-Up. It has the same general effect that sour does, mellowed out. Lemonade: For an easy sipper, try pouring lemonade over a Pendleton whisky in a tall glass. ![]() Sour: Sour cuts through the hot flavor of the alcohol while the citrus highlights the lighter notes in the whiskies.No other whisky is produced the same way, and adding water will draw out the brighter notes, revealing more aspects than you’d notice simply sipping neat. Water: One of the best things about Pendleton whiskies is their complexity. ![]() The spice of the ginger draws out the complexity in the whisky, and the carbonation adds an instant elevated element.
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